Scrrenshot from Bevereage Journal highlighting Wheyward Spirit. Text reads “Mildly sweet and creamy whey, a byproduct of cheese, is the backbone of Wheyward Spirit, sustainably made in collaboration with domestic dairies to help combat food waste. The first distilled specialty spirit of its kind, Wheyward is a choice stand-in for vodka, gin, and rum in classic cocktails like the White Russian, Martini, and Daiquiri because of its vanilla cream and spice flavors.”

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