“Wheyward Spirit, a new spirit company in Oregon, uses what would have been cast-off whey from cheese production to craft a clear spirit of depth, character, and fantastic versatility behind the bar.”
-Brian Freedman
Crushed
Wheyward Spirit is included in Brian Freedman's new book, Crushed: How a Changing Climate Is Altering the Way We Drink. This book dives into how climate change is altering wine and spirits around the world, from cultivation to consumption, and connects you to where your favorite drinks come from.