Food Ingredients First

Upcycled food revolution: Transforming surpluses of whey, barley, fruit & vegetables into value-added products July 12, 2021 | by Benjamin Ferrer

https://www.foodingredientsfirst.com/news/upcycled-food-revolution-transforming-surpluses-of-whey-barley-fruit-vegetables-into-value-added-products.html

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