Food & Wine

Wheyward Spirit was featured in an article in Food & Wine Magazine entitled, “17 Best Vodkas for Every Home Bar.” The piece highlights 17 different vodkas and spirits for your home bar. The article features Wheyward Spirit and how it’s different from the other spirits, sharing, “This is not a vodka — it doesn’t fit the technical definition — but a fantastic alternative spirit for a home bar that can be used in many of the same cocktails, though with slightly different results.” The article then explains the whey distillation and highlights the "distinct coconut custard-like character alongside notes of orange creamsicle, mashed bananas, and vanilla pastry crème." It's recommended to use Wheyward Spirit in a riff on a Negroni -- "it’s remarkable." March 6, 2023 | by Brian Freedman