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Wheyward Spirit

Forbes

Forbes highlighted Wheyward Spirit, our sustainability efforts, and the impact of whey on the dairy industry. December 2018 | By Jeff Kart

https://www.forbes.com/sites/jeffkart/2018/12/27/startup-turns-cheese-waste-into-vodka-like-wheyward-spirit/?sh=4600653135ee
Screenshot of article headline reads Startup Turns Cheese Waste into Vodka-like Wheyward Spirit.
Image of Wheyward Spirit bottle and martini glass sitting on a rock. Text below reads Here's something to toast: A sippable alcohol made from liquid whey. For every 10 pounds of milk a cheesemaker brings in, nine pounds will remain as whey, explains Emily Darchuk. The recent Universtiy of Oregon grad has been turning that "liquid gold" into a unique spirit that compares to vodka. Darchuk plans to bring the product to market in 2019, selling bottles of Wheyward Spirit to the masses.

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