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Wheyward Spirit

New York Times

Front Burner Column October 19, 2020 | by Florence Fabricant

https://www.nytimes.com/2020/10/19/dining/drinks/wheyward-spirit.html
Screenshot of the article headline reads Just the Thing for Miss Muffet's 21st birthday. A new clear liqor is made from whey, the milky liquid left over from the cheesemaking process.
Screenshot of the New York Times feature on Wheyward Spirit by Florence Fabricant.

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